Saand alBar Org

Cooking with the Best Cookware

August 12th, 2009

My grandmother told me that cooking should be done with love. According to her, there’s no point owning the best cookware if you don’t put any feeling into your cooking. Grandmother was qualified to make that sort of comment. She ran a diner until she was 60 years old and she also kept her grandchildren well-fed while our parents worked. The diner was always full of happy customers and our schoolmates always turned up at our house at meal times. I’ve taken her advice and the difference is obvious. Food cooked as a matter of routine isn’t as tasty as food you cook when you put your heart into it.

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