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An Exciting Pickled Jalapeno and Pork Dish For You

October 9th, 2009

Do you want to add another variety to the many dishes you can do with your pickled jalapenos?

Here is one exciting and great-tasting Mexican-inspired dish utilizing pork and pickled jalapeno that will surely tickle your taste buds:

What you will need:

Pork White pepper Garlic cloves Pickled jalapenos Chicken broth Cumin Coriander Tomatillos Dried oregano and basil Bay leaf Cilantro leaves

On a heated pan, sear the pork (seasoned with salt and pepper) for a couple of minutes. Add the garlic and onion until the arome comes out and then set the pork aside. Saute the cumin and coriander and add the chicken broth.

Put the pork back in the saucepan and then add the tomatillos, pickled jalapeno, basil, oregano, and bay leaf. Let it simmer for a few minutes.

Then when you are about to serve the food, take out the bay leaf and add the cilantor leaves. You can serve this tasty dish with hot, steaming rice or eat it by itself.

This should be fast and easy to make.

 

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