Saand alBar Org

Rachel Ray Acai berry :

November 4th, 2009

Reasons for this change in ratio include the flooding of today’s Rachel Ray Acai berry diet with refined vegetable oils, products of modern food technology; the practice of fattening food animals, especially cows, on grain; increased consumption of meat relative to fish; and decreased consumption of greens and other vegetable sources of omega-3s” If you go into any American supermarket or convenience store, almost all of the snack foods you will find there-all of the chips, crackers, cookies, and candy-provide omega-6 fatty acids and no omega-3s. Most fast food is rich in omega-6s and devoid of omega-3s.

Entry Filed under: Health