All Over Food Processing Plant Sanitation
March 31st, 2010
Plant sanitation is a vital issue in the maintenance of food processing. HACCP has done much to improve and streamline plant sanitation. A crew that is well versed sometimes falls prey to human error when following rules and guidelines.
Fruittek’s plant sanitation systems is a secondary back up system to the main cleaning. Some of its advantages is a no wet system, a droplet size that can be carried in the air and cover every surface, and uses a non-toxic peroxygen Biosafe chemical. The fogging systems no wet manner of sanitation works well with plants using a “dry clean” system for their equipment.
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